St Elmo's
St Elmos was started in Sea Point in 1987 as the dream of one man, Ian Halfon. Right from the start Ian’s restaurant offered an ‘indescribable something’ which kept his customers coming back.
Pizzas are prepared in wood-burning ovens to ensure the authentic St Elmo’s taste.
That ‘indescribable something’ can be found in the mouthwatering pizza and pasta, the excellent customer service, and some closely guarded secrets which the competition has never quite been able to pinpoint.
St Elmo’s has always been a pioneer in the food service industry, serving up a number of firsts, including:
Pizzas are prepared in wood-burning ovens to ensure the authentic St Elmo’s taste.
That ‘indescribable something’ can be found in the mouthwatering pizza and pasta, the excellent customer service, and some closely guarded secrets which the competition has never quite been able to pinpoint.
St Elmo’s has always been a pioneer in the food service industry, serving up a number of firsts, including:
- The first pizza slice outlets.
- The first to introduce gourmet pizzas and pastas.
- The first to introduce bottomless sodas and family meals.
- The first to introduce safety seals.
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